Upcoming Events
Welcome to join us for an evening to celebrate drag racing and honour the 2023 award winners in
FIA European Drag Racing Championship, FIM Europe Championship, Summit Racing EDRS Series cars and bikes, EDRS Pro and Nordic Motorcycle Drag Racing Championship and awards from Svemo (Swedish Motorsport Federation)National Championships.
Place: Aronsborgs Konferenshotell, Bålsta Sweden. Date: November 11 at 19.00
Preparty mingle in the chocolate bar 17.30 in Dresscode: Smart Casual (Jacket/Blazer)
During the award ceremony, a three-course dinner will be served (menu below). After the ceremony, DJ Åke invites you to the disco!
Costs: 935 SEK/person (90 €) Dinner and one glass of wine, beer, cider or soda
Children: 200 SEK/child (20€) under 13 year of age Childrens menu incl soda/water
Sign up
Please get information and sign up by following the link below.
We have extended the sign up and payment to 7th of november!
information about payment methods is available at sign up link below.
Copy Paste or click: https://forms.gle/Ki4ppge6AN2BejNS6
Room reservations at Aronsborg Conference Center
Please make Your reservation as soon as possible, limited number of beds for this event.
Use the link below to make your reservation. Aronsborg Conference Hotel is handling all the room reservations. Contact and info at the reservations page.
Our code: SPEED23
Double Room: 1750 SEK (incl. breakfast, access to pool and relax area)
Single room: 1 350 SEK (incl. breakfast, access to pool and relax area)
Trophies and diplomas will be presented to positions 1-3 based on the final points ranking.
Award winners who wish to arrange for someone to pick up their trophy, please contact anna.dymling@speedgroup.eu at the latest 31st of October. Diplomas 4-10 can be ordered as a digital pdf.
Please contact Anna Dymling if any questions regarding the banquet. Cell: +46 (0)70 868 73 94 Mail: anna.dymling@speedgroup.eu
MENU
Appetizer:
Artichoke terrine with truffle vinaigrette, deep-fried artichoke and cultivated mushrooms
Main course:
Steak with hot chive mayo, potatoes, kale and haricots, topped with pickled and fried onions.
Dessert: Aronsborg’s ganache cake with orange, fresh berries and vanilla cream chantilly
Childrens Menu: Aronsborg’s hamburger with french fries
